The Green Chile Chix Rub adds incredible flavor to my chicken, pork, fish, and even vegetable dishes, adding a nice smoky flavor with a kick. I appreciate that it has wholesome natural ingredients and does not add fat or calories to my dishes. One of my favorite dishes is to rub the inside of spaghetti squash with a bit of olive oil and a few shakes of the Green Chile Chix rub and roast it in the oven. Yum!