This is one of the tastiest rubs I have found. It isn’t overpowering and it works on Chicken also.
Great Job Judy. I will be checking out some of you other items in the near future.
Have tried this on filet mignons, ribeyes, New York strips...all with great success.
Recommend applying the rub at least an hour before you're ready to grill to maximize the flavor release.
I highly recommend you give it a try. You will not be disappointed. I am going to try the chicken and pork rubs next.