I bought the multi-pack spice combination as a gift for my Dad this past Father’s Day and every time he has grilled since— he has used the spices in all of his marinades! So maybe it was a little bit of a selfish gift knowing I would be a beneficiary as well, but I have been blown away by them all. I especially love the Green Chile Chix rub as it takes boring, bland chicken and brings it to life giving your mouth an awakening of AMAZING flavor that’s not too spicy! Judy, you’ve done it yet again! (And sorry Dad...but I know the real reason why you’re grilling skills have gone up a few knotches since July;)
The Green Chile Chix Rub adds incredible flavor to my chicken, pork, fish, and even vegetable dishes, adding a nice smoky flavor with a kick. I appreciate that it has wholesome natural ingredients and does not add fat or calories to my dishes. One of my favorite dishes is to rub the inside of spaghetti squash with a bit of olive oil and a few shakes of the Green Chile Chix rub and roast it in the oven. Yum!
I love savoring today's grubs and spices . Don't be limited by the title of this one . I have used it to finish off my taco seasoning after using the fajita mix . And also to mix into hamburgers . This is my new go to flavor for many recipes . Tonight it is actually gonna go on chicken :-)