Delicious for all beef, love the super high quality and that it is locally produced. I purchased a bunch to send to relatives around the country for Christmas so they can taste one of the great food products Colorado offers.

Gave this set of spiced rubs as a gift to my nephew who loves to experiment on wild meats. He used the Smoked Chile Steak Rub on a deer roast and WOW! Was it ever delicious! Sooo good! The flavors were well balanced with just the right amount of spice. Nothing mediocre about this rub. I am looking forward to trying the other flavors as well. Well done, Savoring Today!

My husband and I love the steak rub. It's the best dry rub we've had. We've used it for family bbq's and when we've had company.

I purchased the fajita mix for myself and loved it so much I purchased several and gave them as gifts. Every meat I have used them with has had amazing fajita flavor. I feel really good about the quality ingredients. Everyone who received them as gifts has loved them!

This gift set was a gift for my 'foodie' son. He loved to cook and is very good with spices. He was really pleased with these and said they were a great option for his busy schedule. So nice to know they are all natural and so delicious. Living overseas, it was a great option for us and is being enjoyed in Amman Jordan! You can buy spice mixes, but this one is unique in its freshness and outstanding flavor.
Thanks much Savoring Today!

We have been faithful followers of Savoring Today from its beginning. We have found her recipes and now her products meet their high standard of integrity for quality in flavor and ingredients, plated deliciousness and now with packaged high quality rubs. “Back in the day” I purchased single packets as stocking stuffers. Last year i ordered 3 Thermo Pop Gift boxes for my families meal lovers. The packaging exceeded any expectation I had. Each box was received with genuine gratitude. I love the addition of the meat thermometer!! Savoring Today has earned has earned high credibility in our family.
Our youngest actually emailed her for help with making a meal while in college. It took me about 10 seconds to receive that he had contacted our favorite food mentor and did not ask me.
Thank you Savoring Today!!!

I bought the multi-pack spice combination as a gift for my Dad this past Father’s Day and every time he has grilled since— he has used the spices in all of his marinades! So maybe it was a little bit of a selfish gift knowing I would be a beneficiary as well, but I have been blown away by them all. I especially love the Green Chile Chix rub as it takes boring, bland chicken and brings it to life giving your mouth an awakening of AMAZING flavor that’s not too spicy! Judy, you’ve done it yet again! (And sorry Dad...but I know the real reason why you’re grilling skills have gone up a few knotches since July;)

They are so good this is my second orders

I could never get the seasonings right when making homemade fajitas but with this mesquite fajita mix, the flavor is perfect every time, no matter what protein I use. Most people use this for steak or chicken but the flavor is incredible on shrimp!

The Green Chile Chix Rub adds incredible flavor to my chicken, pork, fish, and even vegetable dishes, adding a nice smoky flavor with a kick. I appreciate that it has wholesome natural ingredients and does not add fat or calories to my dishes. One of my favorite dishes is to rub the inside of spaghetti squash with a bit of olive oil and a few shakes of the Green Chile Chix rub and roast it in the oven. Yum!

So far I have only used the smoked Chile steak rub on tri tip and it was huge success. I can’t wait to use the other rubs in the near future. Added bonus is the ThermoPop, also a great product! Thank you.

This is one of the tastiest rubs I have found. It isn’t overpowering and it works on Chicken also.
Great Job Judy. I will be checking out some of you other items in the near future.

I love savoring today's grubs and spices . Don't be limited by the title of this one . I have used it to finish off my taco seasoning after using the fajita mix . And also to mix into hamburgers . This is my new go to flavor for many recipes . Tonight it is actually gonna go on chicken :-)

Have tried this on filet mignons, ribeyes, New York strips...all with great success.

Recommend applying the rub at least an hour before you're ready to grill to maximize the flavor release.

I highly recommend you give it a try. You will not be disappointed. I am going to try the chicken and pork rubs next.

We have thoroughly enjoyed our Mesquite Fajitas Mix from Savoring Today. Mixed with fresh vegetables and chicken breast strips takes your fajitas up several notches. The mix is very flavorful yet not overpowering. We use it every time we cook fajitas and highly recommend to anyone who loves good taste.